Vanilla Cream Mold (Galareta z Lodow Wanilowych) |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 pint whipping cream | 2 teaspoons vanilla extract | 2/3 cup sugar |
| 2 teaspoons cornstarch | 1/3 cup milk | 1/4 cup sugar |
| 1 | Heat the cream, vanilla, and sugar to just below the boiling point. (Boiling will curdle the cream.) Stir constantly. Blend the cornstarch and milk, then stir into the cream. Dampen the inside of a 1-quart mold with water, then evenly distribute the 1/4 cup sugar in it. Keep the cream hot until it begins to thicken, then pour into the sugar-lined mold. Chill overnight. Unmold. If desired, serve with blueberry preserves. |