Pork Steaks Simmered in Red Wine Sauce (Kotlety Wieprzowe, Duszone w Czerwonym Winie) |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 4 boneless pork loin steaks | 3 tablespoons vegetable oil | 1 cup minced onion |
| 1 cup mushrooms, sliced | 1 tablespoon raisins | 1/8 teaspoon cinnamon |
| 1 cup red wine | ||
| 1 | Brown the steaks in oil, then remove from skillet. Saute the onion and mushrooms until golden in the drippings. Return the steaks to the pan, add the remaining ingredients, cover, and simmer for an hour or more. |