Clam Rice |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | |||||||||
| INGREDIENTS: | ||
| 1 clove garlic, minced | 1 onion, thinly sliced | 1 teaspoon oil |
| 1 8-ounce can minced clams | 1/2 teaspoon soy sauce | 1 cup brown rice, cooked |
| 1 | Saute garlic and onion in oil in skillet until soft and lightly browned. Add clams with juice and soy sauce; mix well. Add cooked rice; mix, cover, and warm to serving temperature over low heat. |