The Best of Mike Roy From His CBS Radio Show/1978

Pork Chops Marsala
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
6


INGREDIENTS:
6 pork chops (or pork steaks) 1/2 cup packaged dry bread crumbs 1/2 teaspoon garlic salt
pepper 1 egg, slightly beaten 1/4 cup oil
1/2 cup Marsala 1 large onion, sliced 1/2 teaspoon salt
1 teaspoon basil 2 large tomatoes, cut in eights 1 package frozen artichokes, defrosted



1 Wipe chops with damp paper towels; dry well. In one pie plate combine bread crumbs, garlic salt, and a dash of pepper. In another shallow pan, beat egg slightly with a fork. Dip chops in egg, then in crumbs to coat. Heat oil in an electric fry pan; brown chops well on both sides. Drain off excess fat. Add Marsala, onion, salt, and basil. Bring to a boil; reduce heat, cover, and simmer for about 30 minutes, or until chops are tender. Add more Marsala if needed. When chops are done, stir in tomatoes and artichokes very gently; heat through.

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