Memories Of a Cuban Kitchen/Mary Urrutia Randelman 1992

Pimiento Mayonnaise (Pimiento Mayonnaise)

Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
1 cup


INGREDIENTS:
1/4 cup drained pimientos 1 tablespoon tomato paste few dashes of Tabasco sauce, optional
1 cup mayonnaise 1 teaspoon fresh lime juice salt to taste



1 In a blender or food processor, puree the pimientos and tomato paste. Add the remaining ingredients and pulse off and on until thoroughly blended. Correct the seasoning, cover, and refrigerate until ready to use.

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