Green Chile Sauce |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 cups | |||||||||
| INGREDIENTS: | ||
| 8 green New Mexico or Anaheim chiles | 1-1/2 cups chicken stock | 2 teaspoons chopped fresh garlic |
| 1/2 teaspoon salt | ||
| 1 | Using the open flame method, roast the chiles, then place in a plastic bag or covered bowl and allow them to sweat for several minutes. Stem, seed, and remove the skins from the chiles using cold water. Place the chiles in a blender or food processor with the stock, garlic, and salt. Blend to a thick puree. Press through a fine sieve and serve. This sauce will last for at least a week in a covered container in the refrigerator. |