The Best of Shaker Cooking/Amy Bess Miller and Persis Fuller 1993

Dill Sour Cream Sauce
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
1-1/2 cups


INGREDIENTS:
1-1/2 cups sour cream, room temperature 1/2 teaspoon salt 1/4 teaspoon pepper
3 teaspoons chopped fresh dill leaves or 1-1/2 teaspoons powdered dried dill leaves



1 Mix all ingredients together in order given. Chill.

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