Bon Appetit/April 2006

Fresh Fruit Platter with Ginger-Mango Sauce
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
6


INGREDIENTS:
1 large mango, seeded, peeled, quartered 2 tablespoons water 2 tablespoons sugar
2 tablespoons maple syrup 2 teaspoons chopped fresh ginger 1 teaspoon vanilla extract



1 Spoon sauce into bowl or pitcher and serve with platter of sliced fresh fruit, such as: oranges, cantaloupe, kiwi, strawberries, bananas.
2 Serve fruit and sauce with bowls of: yogurt, granola.

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