Leg of Lamb |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6-8 | |||||||||
| INGREDIENTS: | ||
| 1 leg of lamb | salt | pepper |
| 1/4 cup Worcestershire sauce | brown sugar | 2 garlic buds |
| 1 | Wipe lamb with damp cloth. Rub lamb with salt and pepper. Put in an open pan with no water. Mix vinegar and Worcestershire sauce and pour over lamb. Cover roast with brown sugar. Slice garlic buds very thin and put on top. Place in cold oven. heat to 325 F, cook 30 minutes per pound. |