Chiliburgers |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 lb hamburger | 1/4 cup chopped green pepper | 1 8-ounce can tomato sauce |
| 1 tablespoon brown vinegar | 1-1/2 teaspoons Worcestershire sauce | 1/8 teaspoon pepper |
| 1/2 cup chopped onions | 1/4 cup chopped celery | 1/4 cup catsup |
| 1 tablespoon brown sugar | 1 teaspoon salt | |
| 1 | Brown hamburger, add other ingredients and simmer with lid on for 2 hours. Stir occasionally. Serve between large or small buns. |