Slow-Cooker Chicken BBQ |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8-10 | |||||||||
| INGREDIENTS: | ||
| 4 pounds chicken breasts (skinless, boneless) | 3/4 tablespoons Worcestershire sauce | 3 tablespoons vinegar (any type) |
| 1 teaspoon cumin | 28 ounces (3-1/2 cups) bottled barbecue sauce | |
| 1 | Place chicken, water, Worcestershire sauce, vinegar and cumin in slow cooker set on low. Cook for 6 hours. Drain juices. Shred chicken right in the slow cooker using 2 forks to pull it apart. Pour in barbecue sauce; stir to combine. Cook on low for an additional hour. Serve on buns with coleslaw. |