Sauteed Chayote with Garlic and Herbs |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | |||||||||
| INGREDIENTS: | ||
| 2 tablespoons (1/4 stick) butter | 2 large chayote squash, peeled, halved lengthwise, pitted, thinly sliced | 2 tablespoons chopped fresh parsley, divided |
| 3 garlic cloves, chopped | 2 green onions, thinly sliced | |
| 1 | melt butter in heavy large skillet over medium-high heat. Add chayote, 1 tablespoon parsley, and garlic. Saute until chayote is crisp-tender, about 3 minutes. Stir in green onions. Transfer to bowl; sprinkle with 1 tablespoon parsley. |