Stuffed Acorn Squash |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | |||||||||
| INGREDIENTS: | ||
| 2 acorn squash cut in half | 1 cup unsweetened apple sauce | 4 teaspoons brown sugar |
| 4 teaspoons soft margarine | cinnamon | |
| 1 | Place squash halves, cut side down, in a shallow baking pan. Cover bottom with water. Bake at 400 F for 50 to 60 minutes or until tender. Turn squash over. Fill each cavity with applesauce and brown sugar. Dot with margarine. Sprinkle with cinnamon. Continue baking until applesauce is bubbly, about 15 minutes. |