Yankee's Man Dish Church Supper Cookbook 1980

Governor's Casserole
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
10-12


INGREDIENTS:
1 20-oz pkg frozen cauliflower flowerets 1 20-oz pkg. frozen broccoli flowerets 4 T butter
3 T flour 3 cups milk 6 oz (or 1-1/2 cups) shredded cheddar cheese
4 oz (or 1 cup) grated Parmesan cheese 1/2 t salt 3 cups chopped ham
3 cups fresh bread crumbs tossed with 4 T melted butter



1 Cook cauliflower and broccoli in boiling salted water until slightly underdone. Drain and set aside. Melt 4 T. butter in 1-qt saucepan. Stir in flour and blend well. Gradually add milk, stirring constantly until thickened. Add cheddar, Parmesan, and salt, and stir over low heat until cheese melts. Place vegetables in ungreased 4-qt casserole dish and sprinkle with chopped ham. Pour cheese sauce over all. Make a border of buttered crumbs around edge of casserole. Bake uncovered at 350 F. for 20-30 minutes, or until crumbs are lightly browned.

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