Barbecued Spareribs |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 2 tablespoons vinegar | 1 tablespoon butter | 5 tablespoons lemon juice |
| 4 tablespoons Worcestershire sauce | 1 cup water | salt and pepper |
| 2 onions | 2 tablespoons brown sugar | 1 small bottle catsup |
| 1 tablespoon prepared mustard | 2 tablespoons paprika | |
| 1 | Boil all ingredients for 20 minutes or pressure cook for 5 minutes. Pour over 3 pounds farm style spareribs. Bake 1 hour at 375 F. |