Main Dish Potato Salad |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | |||||||||
| INGREDIENTS: | ||
| 2 lbs potatoes | 3 stalks celery, chopped | 1 lb rump veal (or lean pork) |
| 1 large onion | 1 pimiento | salt and pepper to taste |
| whipped salad dressing | 1 head lettuce | |
| 1 | Cook peeled potatoes, cool, and dice. Mix in celery. Cook veal, cool, and dice. Grind onion and dice pimiento. Add with veal to potatoes. Salt and pepper to taste, then mix with salad dressing, and serve on a bed of lettuce. |