Lemon Butter |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | |||||||||
| INGREDIENTS: | ||
| 1/4 cup butter | 1 tablespoon fresh lemon juice | 1/2 teaspoon salt |
| dash cayenne | 1 tablespoon finely chopped parsley | |
| 1 | Melt butter. Add remaining ingredients. Heat and serve over cooked, hot vegetables. |