Baked Stuffed Mushrooms |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 dozen | |||||||||
| INGREDIENTS: | ||
| 1 pound mushrooms | 1 cup pecans, chopped | 3 tablespoons parsley, chopped |
| 1/4 cup butter, softened | 1 clove garlic, minced | 1/4 teaspoon dried thyme |
| 1/2 teaspoon salt | 1/2 teaspoon pepper | 1/2 cup whipping cream |
| 1 | Remove stems from mushrooms. Arrange caps in shallow casserole. Chop stems (about 1 cup); add pecans, parsley, butter, garlic, thyme, salt and pepper. Spoon into mushroom caps. Pour cream over mushrooms. Bake covered, at 350 degrees for 30 to 45 minutes. Baste once or twice. |