Chicken with Tarragon Sauce |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3 | |||||||||
| INGREDIENTS: | ||
| 3 chicken breasts, skinned, boned and halved | 1/4 cup butter | 1-1/2 cups sliced mushrooms |
| 1 (10-ounce) can cream of shrimp soup, undiluted | 1/2 cup half and half | 1/4 cup vermouth |
| 1 tablespoon tarragon | ||
| 1 | Saute chicken in butter until browned. Remove chicken. Brown mushrooms in butter. Add soup, half and half, vermouth and chicken. Sprinkle with tarragon. Simmer, covered, 45 to 50 minutes. For a crowd, use 22 chicken breasts, 2 pounds mushrooms, 6 cans soup, 3 cups half and half, 1-1/2 cups vermouth and 6 tablespoons tarragon. |