Hopi Cookery/Juanita Tiger Kavena 1980

Using Leftover Huzusuki
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
SOUP: 4 cups water 1 cup leftover huzusuki salt
1/2 cup meat drippings or chopped meat (more or less can be added according to taste)



1 Bring water to a rolling boil.
2 Crumble huzusuki into bite-size pieces and add to boiling water.
3 Add meat drippings and salt to taste.
4 Simmer until soup thickens.
5 By adding more water, you can make this same dish into a delicious and nourishing drink.
6 HOTCAKES: Put leftover huzusuki into a loaf pan and chill.
7 Slice huzusuki into 1/4-inch slices and dip in beaten egg.
8 Fry slices in hot shortening until brown on both sides-approximately two minutes on each side.
9 Serve with syrup or jelly.

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