Nuevo Cubano Cooking/Sue Mullin 2003

Tango Mango Butter Log

Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
1 cup (2 sticks) butter, softened 8 oz fresh or canned mango, peeled or drained and pureed 2 tsp freshly-squeezed lime juice
2 tbsp finely chopped fresh mint 1 tsp grated nutmeg



1 Mix all ingredients.

Back