Delicato Mango Salsa |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 2 mangoes, peeled and diced | 1/2 cup dry white wine | 3 tbsp light olive oil |
| salt and fresh-ground white pepper to taste | ||
| 1 | Simmer mango slowly in wine until soft. Puree in blender of food processor, return to heat and whisk in olive oil. Season with salt and pepper. Set aside, keep warm until served. |