Basic Beef Stock |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 quarts | |||||||||
| INGREDIENTS: | ||
| 8 quarts water | 1 beef shank | 1 stewing chicken |
| 2 pounds beef bones | 2 large carrtos | 1 large onion, stuck with 3 cloves |
| 1 stalk celery | 1 bay leaf | few parsley stems |
| pinch of thyme | 5 tablespoons salt | |
| 1 | Bring 4 quarts water to a boil and add beef shank, chicken, and bones. Let water return to a boil and boil 5 minutes. Remove from heat and pour water from pot. To the same pot add 4 quarts fresh water and remaining ingredients. Cook slowly 3 hours, uncovered. Strain. |