Macaroni Loaf |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6-8 | |||||||||
| INGREDIENTS: | ||
| 4 cups cooked macaroni | 2/3 cup grated cheese | 2 cups canned tomatoes |
| 2 tablespoons minced celery | 2 eggs | 1/2 cup bread crumbs |
| 2 tablespoons onion | 1 teaspoon salt | 1/4 teaspoon pepper |
| 1 | Mix all the ingredients together. |
| 2 | Place in a greased loaf pan. |
| 3 | Bake at 350 F for 35 to 40 minutes. |
| 4 | Unmold and serve with either creamed dried beef or mushrooms, cheese or tomato sauce. |