The Best of Shaker Cooking/Amy Bess Miller and Persis Fuller 1993

Apple Catsup
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
3 pints


INGREDIENTS:
1 cup sugar 1 teaspoon pepper 1 teaspoon powdered cloves
1 teaspoon dry mustard 2 teaspoons cinnamon 1 tablespoon salt
2 onions, finely chopped 2 cups cider vinegar



1 Add mixture to apple pulp, bring to a boil, and simmer 1 hour. Bottle in sterilizered jars, cork, and seal while hot.

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