The Art of Brazilian Cookery/Dolores Botafogo 1999

Bahian Quitute (Quitute Baiano)
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
6 1-1/2 hours


INGREDIENTS:
2 tablespoons rice flour 3/4 cup coconut milk butter
1 pound dried shrimp, cleaned 6 tablespoons flour 2 cups milk
2 tablespoons peanut butter 2 tablespoons dende, corn, or peanut oil salt



1 Mix rice flour with coconut milk and cook until thick. Pour into buttered mold and chill. Cook the shrimp in a little water, grind, and set aside. Make a paste of the flour and milk and cook until thick, stirring constantly with a wooden spoon. Add shrimp and peanut butter, keep on cooking, and add oil little by little. Taste for salt. Unmold the rice-flour pudding and turn this mixture over it.

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