Anchovy Cream (Creme de Anchovas) |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 15 minutes | |||||||||
| INGREDIENTS: | ||
| 1 part anchovies | 2 parts butter | |
| 1 | Clean anchovies, wash, and remove bones. Dry and mash with butter. Press through a sieve. You may use this for sandwich or canape spread. |