Simple Syrup |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3/4 cup | |||||||||
| INGREDIENTS: | ||
| 1 cup sugar | 1 cup water | |
| 1 | Combine the sugar and water in a small saucepan and bring to a boil. Reduce the heat to medium-low and simmer until the sugar dissolves, about 4 minutes. Remove from the heat and let cool. |
| 2 | Pour the syrup into a clean container and refrigerate until well chilled, 1 to 2 hours. (The syrup wil keep refrigerated in a airtight container for up to 2 weeks.) |