The Best of Polish Cooking/Karen West 2000

Summer's Potage (Potrawka Letnia)
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
2 1-lb cans sliced beets 1 tablespoon lemon juice 2 cups buttermilk
1/2 cup sour cream salt to taste 1 small cucumber, peeled and quartered
1 hard-cook egg, peeld and quartered 2 tablespoons chives



1 A Polish gazpacho! Place beets in blender, one can at a time. Blend until smooth. Blend remaining ingredients in a third whirl. Chill until frosty.

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