The Best of Polish Cooking/Karen West 2000

Buttered Baby Carrots (Marchewka na Masle)

Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
2 bunches baby carrots 1/2 cup butter salt to taste
2 tablespoons sugar 1/2 cup vegetable broth



1 Wash carrots and snip off tops and tips. Combine all ingredients in a covered pan, ovr low heat, and braise until tender.

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