| 1 |
Blend shortening and sugar together. |
| 2 |
Add grated rind. |
| 3 |
Add eggs, reserving 1 white and beat mixture until light. |
| 4 |
Sift flour. |
| 5 |
Measure and add salt. Sift again. |
| 6 |
Slowly add sifted dry ingredients and work to a smooth, stiff dough. |
| 7 |
Shape into rolls 2 inches in diameter and chill for several hours in refrigerator. |
| 8 |
Slice 1/8 inch thick and roll on a board with flat part of the hand into fingerlike sticks. Shape like an S. |
| 9 |
Chill again. Dip in slightly beaten egg white and then into granulated sugar. Bake at 325 F. until a golden brown. |