Chocolate Chip Pie |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 6-ounce package chocolate chips | 2 tablespoons sugar | 2 tablespoons milk |
| 1 teaspoon vanilla or rum flavoring | 4 eggs, separated | 1 9-inch pie shell, baked and cooled |
| 1/2 pint whipping cream | ||
| 1 | Combine chocolate chips, sugar and milk in to of double boiler and heat over boiling water to melt chocolate. Add flavoring and cool to lukewarm. Beat egg yolks, one at a time, into chocolate mixture. Beat egg whites separately and gently fold into mixture. Pour into baked pie shell and refrigerate. Garnish with whipped cream and chocolate shavings. |