Bloody Blast |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | |||||||||
| INGREDIENTS: | ||
| 3 cans (12 ounces each) tomato or vegetable juice | 2 tablespoons Worcestershire sauce | 1 tablespoon prepared horseradish |
| 1 tablespoon lemon juice | 1/4 to 1/2 teaspoon hot pepper sauce | olives (optional) |
| 1 | Combine tomato juice, Worcestershire, horseradish, lemon juice, and hot pepper sauce in pitcher. Chill at least 1 hour. |
| 2 | Pour into ice-filled glasses. Garnish with olives for "eyes." |