Magically Spiced Pumpkin Soup |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | |||||||||
| INGREDIENTS: | ||
| 1 tablespoon oil | 1 large sweet onion (such as Walla Walla), peeled and coarsely chopped | 1 large Golden Delicious apple, peeled and coarsely chopped |
| 3 slices (1/4 inch thick) fresh ginger | 2-1/2 cups chicken broth, divided | 2 cans (15 ounces each) solid-pack pumpkin |
| 1 cup half-and-half | 1-1/2 teaspoons curry powder | 1 teaspoon salt |
| black pepper | additional chicken broth (optional) | pumpkin seeds or shipping cream (optional) |
| 1 | Heat oil in large saucepan. Add onion, apple, and ginger. Cook and stir 10 minutes over medium heat. Add 1/2 cup chicken broth. Cover and simmer 10 minutes or until apple is tender. |
| 2 | Pour onion mixture into blender; puree. Return to saucepan. Add pumpkin, remaining 2 cups chicken broth, half-and-half, curry powder, salt, and pepper to taste. If soup is too thick, add additional chicken broth, a little at a time, until soup reaches desired consistency. Cook until heated through. |
| 3 | Sprinkle each serving with pumpkin seeds or drizzle cream on top to make a Halloween design. |