Monster Eyes |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 12 each | |||||||||
| INGREDIENTS: | ||
| 1 container (8 ounces) plain soft cream cheese | 6 miniature bagels, split and toasted | 6 midget sweet pickles |
| red decorating icing | ||
| 1 | Spread cream cheese evenly onto toasted bagels, leaving center holes in bagels unfrosted. |
| 2 | Cut pickles crosswise in half; insert, cut sides up, into bagel holes. Use icing to add "veins" and "pupils" to eyes as shown in photo. |