| 1 |
Wash rice, drain and add to milk. |
| 2 |
Cook covered in top of double boiler until rice is tender (about 45 minutes). |
| 3 |
Beat egg yolks thoroughly. Add 4 tablespoons sugar and salt. |
| 4 |
Stir some of the rice mixture into beaten yolks. |
| 5 |
Then add yolks to hot mixture and cook 2 minutes. Stir Constantly. |
| 6 |
Remove from heat and add vanilla. Beat egg whites until stiff, add 2 tablespoons sugar. |
| 7 |
Fold beaten whites into custard. Chill and serve. |
| 8 |
Beaten whites may be spread on top of custard and browned delicately in the oven. |
| 9 |
One cup of raisins may be cooked in custard if desired. |