Toffee Pistachio Delight |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 small package instant pistachio pudding | 1 cup Fresca | 1/3 cup powdered mild |
| 6 ounces vanilla wafers, crushed | 7 ounces frozen whipped topping, thawed | 7 ounces Heath candy bars, finely choppped |
| 1 | Mix the pudding, powdered milk and Fresca and let set for 5 minutes. In a 9x9 inch pan, layer half the crushed wafers, half the pudding, half the whipped topping and half the chopped candy bars. Repeat the layers, ending with the candy bars for garnish. Refrigerate overnight. |