Orange-Chocolate Pops |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 pint chocolate ice cream | 1 cup chocolate milk | 3oz (1/2 can) orange juice concentrate |
| 1/4 cup powdered sugar | 10 wooden sticks | |
| 1 | In a blender container, combine the ice cream, milk, orange juice concentrate and sugar. Cover and blend until smooth. Pour into ten 3-ounce waxed paper drink cups. |
| 2 | Freeze until they reach a thick slushy consistency. Insert wooden sticks and freeze firm. |
| 3 | To serve, peel off the paper cup wrapping. |