Hot Fruit with Cranberry Sauce |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 2 cans purple plums | 1 can pineapple chunks | 1 jar maraschino cherries |
| 1 can creanberry sauce | 1 can pears | 1 can apricot halves |
| 2 to 3 sliced bananas | 1/2 cup Coca-Cola | |
| 1 | Drain the fruits well, remove the pits and cut into bite-sized pieces. Mix all the fruits together. Grease a long oblong pan or glass casserole dish. Place the fruit mixture into the casserole dish and slice the cranberry sauce over the fruit. Pour the Coca-Cola over the fruit and sauce. Bake at 350 degrees for 45 minutes. |
| 2 | NOTE: Almost any canned fruit may be used and bananas may be left out. |