Instant Chocolate Pie |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 8 inch graham cracker pie crust | 4-1/2 ounce package instant chocolate pudding mix | 1/3 cup powdered milk |
| 1 cup Fresca | 2 cups non-dairy whipped topping | 1/4 cup chopped pecans |
| chopped pecans | ||
| 1 | Bake the pie shell and let it cool. Combine the pudding mix, powdered milk and Fresca and let set for 5 minutes. Blend in 1-1/2 cups of the whipped topping and 1/4 cup pecans. Spoon into the pie shell and decorate with the remaining 1/2 cup whipped topping and additional nuts. Chill for at least 1 hour. |
| 2 | VARIATION: Use banana pudding mix instead of chocolate and 2 bananas instead of pecans. |