Native Indian Cookbook/Lovesick Lake native Women's Association 1997

Frozen Deer Liver Fry
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
1 lb fresh deer liver 1/4 cup flour 1 tsp basil
1/2 tsp salt 1/4 tsp pepper



1 Soak liver for two hours in salt water. Drain and pat dry. Freeze whole liver. Slice liver while frozen into thin slices. Mix flour in the seasonings. Dredge each liver slice in seasoned flour. Pan-fry in oil over medium heat until tender.

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