365 Ways To Cook Chicken/Cheryl Sedaker 1985

Confetti Pepper Chicken with Tomato Cream Sauce
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
4 5 minutes 45 minutes


INGREDIENTS:
1 chicken (3 pounds), cut up salt and freshly ground pepper 3 tablespoons vegetable oil
1/2 green bell pepper, diced 1/2 red bell pepper, diced 1 medium onion, chopped
1 teaspoon dried basil 3 tablespoons flour 1-1/2 cups milk
1/2 cup dry white wine 3 tablespoons tomato paste



1 Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat. Add chicken and cook, turning, until brown all over, about 10 minutes. Remove with tongs and set aside.
2 Add green pepper, red pepper, onion, and basil to pan drippings. Cook until vegetables are soft, about 5 minutes. Sprinkle flour over vegetables, cook 1 to 2 minutes, stirring constantly. Gradually whisk in milk. Bring to a boil, stirring, until thickened. Add wine and tomato paste and blend well.
3 Return chicken to pan. Cover and simmer over low heat 30 minutes, until chicken is tender.

Back