Turkey Cakes |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 | |||||||||
| INGREDIENTS: | ||
| 1 cup finely chopped cold cooked turkey | 1/4 teaspoon salt | 1/4 teaspoon pepper |
| 1 egg, beaten | 1 tablespoon flour | 1 tablespoon heavy cream |
| 3 tablespoons melted butter | SAUCE: 1/2 cup butter | 1/2 cup flour |
| 1/2 cup milk, warmed | 1/3 cup chopped cooked celery | 1 teaspoon chopped chives |
| 3 tablespoons heavy cream | ||
| 1 | In a bowl mix together turkey, seasonings, and beaten egg. Sprinkle in flour. Mix and add cream. Form into small cakes and fry in hot butter. Arrange on a hot platter and pour around them the following sauce. |
| 2 | SAUCE: Make a white sauce of the butter and flour and cook 5 minutes. Add warm milk and cook until smooth. Add celery and chives. Let heat up and remove from fire. Stir in cream; pour around cakes. |