Oatmeal Bread |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 loaves | |||||||||
| INGREDIENTS: | ||
| 2 cups boiling water | 2 cups rolled oats | 1 tablespoon softened butter |
| 1/2 cup molasses | 1/2 teaspoon salt | 1 cake yeast |
| 1/2 cup lukewarm water | 5 cups sifted white flour (approximately) | |
| 1 | Add boiling water to rolled oats and let stand 1 hour. Then add butter, molasses, and salt. Dissolve yeast in lukewarm water and add to the rolled oats mixture with enough flour to make a stiff dough. Turn out on floured board. Knead 4 to 5 minutes. Place in a greased bowl, bursh with melted butter. Cover and let rise overnight in warm place. In the morning knead lightly and shape into 2 loaves. Let rise until double in bulk and bake in 425 F. oven for 10 minutes and at 375 F. for 40 minutes. |