Crispy Bat Snacks and "Appledy-Goop" |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | 15 minutes | 460 | 19gm | 660mg | |||||
| INGREDIENTS: | ||
| 6 flour tortillas | cooking spray | 1/2 cup apple butter |
| 1/3 cup crunchy peanut butter | 2 teaspoons apple juice or apple cider | 1 tablespoon chopped peanuts |
| 1 | Heat oven to 350F. With bat-shaped cookie cutter or kitchen scissors, cut tortillas into bat shapes. Place shapes and large scraps on ungreased cookie sheets. Spray both sides of shapes and scraps with cookie spray. |
| 2 | Bake 8 to 10 minutes or until golden brown and crisp. Cool completely, about 15 minutes. |
| 3 | Meanwhile, in small bowl, mix remaining ingredients except peanuts. Sprinkle dip with peanuts. Serve dip with bat snacks. |