Goofy Face Topped Soup |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 5 | 20 minutes | 280 | 10gm | 1460mg | |||||
| INGREDIENTS: | ||
| 1 can (10.2oz) refrigerated buttermilk biscuits (5 biscuits) | 2 cans (18.5 or 19 oz each) any flavor soup | |
| 1 | Heat oven to 350F. Separate dough into 5 biscuits, place on ungreased cookie sheet. Press or roll each biscuit to form 5-inch round. Cut slits on top of one side of each biscuit to resemble hair. With small round cookie cutter, cut holes for mouth and eyes; remove cutout pieces from holes. use cutout pieces for ears and/or nose. |
| 2 | Bake 13 to 17 minutes or until golden brown. |
| 3 | Meanwhile, heat soup in medium saucepan as directed on can. Spoon soup into wide shallow bowls. Top each serving with biscuit head. |