Caramel-Chocolate Apple Fondue |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | 10 minutes | 260 | 5gm | 230mg | |||||
| INGREDIENTS: | ||
| 1/2 cup caramel topping, room temperature | 1/4 cup chocolate-flavored syrup, room temperature | 1/4 cup finely chopped salted peanuts |
| 2 medium apples or pears, cut into 1-inch chunks | toothpicks | |
| 1 | Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks. |
| 2 | To eat, dip apple chunks in caramel, thin in chocolate and peanuts. |