Pillsbury Halloween/2006

Melting Witch Pudding Cups
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
8 25 minutes 320 8gm 510mg


INGREDIENTS:
1/3 cup semisweet chocolate chips 1 teaspoon shortening 8 Bugles original snacks
1 box (4-serving size) white chocolate instant pudding and pie filling mix 4 cups cold milk 1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
6 drops green food color 8 creme-filled chocolate sandwich cookies or chocolate covered mint patties 8 pretzel sticks
1 tablespoon chow mein noodles, pieces broken in half 16 gummi worm candies



1 Line cookie sheet with waxed paper. In small microwavable bowl, microwave chocolate chips and shortening on high 1-1/2 to 2 minutes or until melted; stir until smooth. To make tops of witch hats, dip snacks, one at a time, into melted coating, letting excess drip off. Place point up on cookie sheet. Let stand until coating is set.
2 Prepare white chocolate pudding with 2 cups of the milk as directed on box. Prepare chocolate fudge pudding with remaining 2 cups milk as directed on box. Stir green food color into white chocolate pudding until well blended.
3 For each pudding cup, spoon 2 tablespoons of the green pudding into bottom of 4-ounce clear plastic cup or serving dish; top with 2 tablespoons of the chocolate fudge pudding. Repeat with each flavor to form four layers. With handle of spoon, gently swirl the two top layers. Insert cookie in pudding; top with chocolate-coated Bugle to resemble witch hat. Insert tip of pretzel stick into pudding with a few pieces of cereal sprinkled at the base to resemble a broom. Insert ends of 2 gummi warm candies into pudding and hang over edge to resemble the witch's legs.

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