Connecticut Cooks II/1985

Banana Crush Concentrate

Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
6 quarts


INGREDIENTS:
6 cups water 1 (46-ounce) can pineapple juice 1 (12-ounce) can frozen orange juice concentrate
1 (12-ounce) can frozen lemonade concentrate 6 bananas, pureed 1 quart ginger ale



1 Combine water, juice, concentrate and banana; mix well. Freeze. To serve, add ginger ale.

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