Steamed Fish (Balik Bugulama) |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | 25 minutes | 30 minutes | |||||||
| INGREDIENTS: | ||
| 2 lb fresh sardines or anchovies | 1 onion, chopped very fine | 1 tbsp chopped fresh dill weed |
| 1 tbsp chopped fresh parsley | salt and ground black pepper | 1-1/4 cups fish stock |
| lemon wedges, to serve | ||
| 1 | Wash the fish and arrange in a large saucepan in alternate layers with the onion and herbs. Add seasoning to taste and pour in the stock. |
| 2 | Bring to a boil, cover, and simmer for 8 to 10 minutes. Serve with lemon wedges for squeezing over. |